Food Service and Hospitality

Food Service and Hospitality Marketing

Restaurants are risky business and a labor of love until that restaurant is franchised or part of a big business. Our work with local restaurants like The Willows and John F's gave us an introduction to the riskier side, forcing us to ask "How do single, local restaurants attract and keep customers through changing times and changing tastes?"

Our work with Cini-Little International introduced us to clients whose captive restaurants—at the HIlton or on the Queen Mary—cannot fail because success (although not necessarily good food) is embedded in the venue. In these cases, the critical business demand from location to location is uniform workflow and efficiency.

Clients include:

Cini-Little International
Flying Fruit Fantasy
Holiday Inn
Hospitality Partners
“John F’s” Restaurant
Quaker Oats Company
Schwann Sales
“The Willows” Restaurant